Nettle Leaf has a prickly reputation - it is known as stinging nettle because the plant has bristly hairs called trichomes. Yet, the leaves lose their sting when dried or cooked. When brewed into an herbal tea, Nettle boasts a rich, herbaceous taste.
Certified organic Nettle Leaf tastes similar to spinach and can be sprinkled in soups, stews, and rice.
Common Names: Stinging nettle, common nettle, greater nettle
Latin Name: Urtica dioica
This product is Certified Organic.
Caution: Consult your health care provider before taking internally.